Spice is Supreme! The Gaylord Retort Curry Series

Kobe Gaylord Opened in 1973. This is Japan's answer to the famous, international restaurant chain. The skillful blending of over 30 selected spices and fresh ingredients to draw out the special original flavors made in the restaurants. Would you like to experience the heat of the kitchen and the aroma of Gaylord?

Made with a simple recipe that surprised the professionals in charge of the development of instant curry. No chemicals or bouillon, or extracts Just the traditional natural spices.

"This is a simple curry, cooked as in a kitchen, not blended as in a laboratory."

There is no leeway for deception. It is a totally distinct and fresh idea in the use of spices for Japan. From a simple recipe to the finished product, we have achieved a fresh, unique retort.

25 developers have been making instant curry for years. We can hear their unconscious whispers:

"Spice is supreme!"